P-9000 » Professional boning knife

Professional boning knife from the P-9000 series of professional knives with 13 and 15 cm blade.
Made of high-quality X50CrMoV15 stainless steel with Molybdenum Vanadium.
Black handle with ergonomic design, made of TPV, a non-slip rubber designed to adapt to the grip of the hand.
The boning knife is useful for removing bones from meat such as chicken, beef, pork and other meats. Its blade is usually short, strong, and slightly curved, with a sharp edge that allows precise cuts around the bones without damaging the surrounding meat. The shape of the blade's curve helps to follow the shape of the bones, facilitating the boning process.

€27.35

Product options for P-9000 » Professional boning knife

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Name Price Quantity Add
15 cm 751000EO €27.35
13 cm 751000FO €26.69

blade lenght

This line of professional knives is designed to achieve maximum precision n both professional and home kitchens. 

Details and Style
The black handle, with an ergonomic design, is made of TPV, a non-slip rubber designed to adapt to the grip of the hand.

Use and Care Instructions
P-9000 series knives are dishwasher safe
Wash with suitable detergents, avoiding chlorine and bleach-based products
Carefully remove any salt, lemon, vinegar, tomato sauce residues and do not use abrasive cloths or metal scouring pads
Dry immediately after washing

Packaging
Each P-9000 knife comes with a protective transparent sheath that ensures maximum care

Characteristics:
Boning knife: 13 cm blade
Boning knife: 15 cm blade

751000EO

Data sheet

Materiali
Stainless Steel
Colore Manico
Nero
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